Making And Understanding Real Cider

Talk by Jenny List

Friday from 2:00 PM - 2:30 PM in Stage C

A comprehensive description of good and bad ciders from a technical, simple flavour chemistry, and hardware viewpoint. What different apples do for the taste of a cider, what goes into a real cider, how real cider is made, and then by contrast how cheap cider is made. This talk is based upon four decades of cider making experience growing up on a British small farm.

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