FHB will be getting some high quality cheeses to offer basic selection with other samples surrounding it plus some basic condiments. Note that due to the interest in previous years we are going to run two sessions, each one lasting for about two hours or bit over.

Each cheese tasting session is open to 25 people max, please do sign in advance, you can just show up before the event but we are very likely going to be full for this one (like three times overbooked).

https://dud-poll.inf.tu-dresden.de/chees...

See our wiki for more information and the current selection of cheeses:

https://foodhackingbase.org/wiki/Cheese_...

This event is based on donation at your will, no one turned away for lack of funds.