The aim of this event is to educate people about cider in a nice and socially friendly environment. It is guided tasting with short foreword and then after opening first bottle just continuing with other ones when talking on the subject of cider and it's making. We provide a high quality selection of ciders focusing on "typical" products, plus we add some really special samples depending what we have available. At the core of the tasting are French ciders, especially from Normandie region and partly Bretagne. From the geographical point of view we generally have at least one sample from North of Spain, Andalusia or Basque. There is cider from England, because of strong connections to Czech Republic we try to have there one from there and generally we include at least one German Apfelweine,

This tasting workshop is based on "donation at your will no one turned away for lack of funds" creed. However please keep in mind that samples and ingredients for this event will be around 150-200 eu and ending up in a decent plus would help covering costs

Please signup here: https://dud-poll.inf.tu-dresden.de/cider...

more info on our wiki: https://foodhackingbase.org/wiki/Cider_f...