This is hands on workshop where your learn how to prepare Korean 김치 (kimchi). You will do at least two types of kimchies based on wild/spontaneous fermentation. We will see what type of nice vegetables we will get. Highly likely we will do cabbage kimchi (배추 김치) and then either radish, topinambur or turnip kimchi.

This workshop is based on "donation at your will no one turned away for lack of funds".

Please signup here: https://dud-poll.inf.tu-dresden.de/kimch...

More info on our wiki: https://foodhackingbase.org/wiki/Kimchi_...